Oyster Mushroom Harvest

This was a spectacular weekend up at Berry Mountain. Fresh air, hard work, good-home made food, lots of books (Brave New World, A Walk in the WoodsCardinal of the Kremlin and Fahrenheit 451), the Milky Way and deep, deep sleep.

Happily, we were able to harvest one of our test perennial crops: oyster mushrooms from the totems we built at SourWood Farms almost two years ago!

Some of them ended up on my camp-fire grilled burger that evening – the rest ended up in the dehydrator and in just a few hours, were tucked away for later use. Thank you Margo for such a great Christmas present!


so how would YOU suggest we save the world today?