Reducing your carbon footprint means sourcing a lot of what you use on a daily basis within your own home. A perfect example are the herbs you use everyday. An herb spiral is a great way to maximize small spaces if your growing areas are compact, and they provide an excellent teaching opportunity for children and guests.
Below is a photo of a small herb spiral I planted today in one of my two community garden plots.
It is probably only about 2 and a half feet across – they can become quite a bit larger and higher as your space allows – permitting more varieties to be planted.
Personally, I can’t wait to bring my troop of Daisy scouts to the garden so they can smell all the different herbs planted there: dill, chives, cilantro, tarragon, thyme, oregano, sage and lavender.
Herb spirals are great teaching tools for kids and non-gardeners alike. The higher up the spiral you go, the hotter and drier the environment; the lower down the spiral, the moister and cooler the herb preferences become. Mediterranean herbs (like rosemary and lavender) prefer the hot/dry; while more delicate herbs (like dill, chives and cilantro) prefer cooler/moister. I say build herb spirals near the door closest to your kitchen or your outdoor grill so you have easy, ready access to fresh herbs whenever you want them!
There are a lot of theories on the proper construction methods for herb spirals. I recommend you Google the options and choose for yourself dependent on the space and resources available to you.
I will post a photo of the spiral in a few weeks to update you on its progress!
Let’s Save the World! Grow your own.