West Valley Food Pantry

Our mission is to ensure that no one goes away hungry. That mission has never been more urgent than right now. We are committed to staying open and serving our community during the Covid-19 pandemic. Our entire operations and volunteer system has been redesigned to practice social distancing and keep our clients, volunteers, and staff safe. We are now serving three to four times the number of families than before Safer at Home. We urgently need the support of our community to stop hunger from the Covid-19 crisis. Find out how you can access our services or support the pantry to keep our doors open. We always need more volunteers! Volunteers typically work at the Pantry Monday through Thursday in two-and-a-half hour shifts, and one shift on Friday. We are closed Weekends and Evenings. Volunteers may schedule to work shifts once a week, but we do ask a minimum commitment of twice a month. We also ask that our volunteers be at least 17 years old or a high school senior. Volunteers sort and store food as it is received, and dispense it to recipients. They also validate recipients' eligibility. Volunteers may also pick up donated food on a regular basis from markets, other donors, and food drives. If you want to apply as a volunteer, please, go to page https://www.westvalleyfoodpantry.org/volunteer-page.php Our website is https://www.westvalleyfoodpantry.org/, contact email is seniormanager@westvalleyfoodpantry.org, contact phone is 818 346 5554